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Silversea Announces Lineup of Culinary and Wine Enriched Voyages

With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to our recipes that reflect heritage and revamp tradition. No matter where you dine, destination influence is readily apparent in the great diversity and freshness of your selections. And every ship also features an array of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with our worldly crowd of international travellers, socialising is one of the things people love most about our luxury cruise ships. Per guest reservation fee for specialty restaurants. Please visit MySilversea to make your reservations.

Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Muse dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.

Evoking a sense of exotic mystery, the Asian-accented Indochine embarks you on an exquisite journey of culinary discovery. Unlock the hidden treasures of the spice markets of Mumbai, whet your appetite with the exoticism of Thailand and temper your taste buds with the cuisine of Vietnam. Elegant and exquisite dishes bursting with Asian essence awaken your gastronomic senses and immerse you in an expansive tapestry of the palate. Savour the fusion of flavours of a vast continent that defies definition — in a stylish restaurant that pays homage to its delectable cuisine.

 

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